1. Remember! The stove heats up to very high temperatures! Be especially careful.
2. Always use appropriate protective equipment to avoid burns.
3. Use heat-resistant gloves.
4. During cooking, close the stove completely, so that the temperature is even and the fire does not heat up.
5. Do not use water to extinguish the tandir! When cooking is complete, close all openings and lids and allow the stove to extinguish.
6. Do not use water or any household chemicals to clean the stove! Tandoor cleans itself by high temperature.
7. Do not leave the stove unattended.
8. Do not use indoors.
9. Use the stove in accordance with its intended use and safety requirements, and it will serve you well for many years.