BIOL Kazan cauldron with a lid

Cast iron KAZAN Uzbek, Tatar with a lid

Kazan is a cast iron pot with a semicircular bottom used mainly in traditional Uzbek cuisine.
It is made of cast iron – one of the best materials for the production of dishes used on any heat source.
It does not emit any toxic substances. The rounded shape warms up the entire surface of the pan, and the cast iron heats up quickly and remains hot for a long time. Proper maintenance will ensure that it will serve for many years.

Attention! Each cast iron vessel must be properly fired before the first use to get rid of the preservative layer.