The tandoors we have for sale are made of refractory clay, fired at a temperature above 1300 degrees Celsius, and are metal coated for strength. They show cracks during use, but the steel body with forged elements keeps the furnaces firmly compact. Their service life is not limited. If used correctly, they should last for years or even decades.
The principle of operation of the tandoor is very simple: we light the stove with firewood, warming it up to the maximum temperature, and then put the meal we want to prepare inside. The cooking process takes place very quickly thanks to the strong heat transfer through the walls of the oven, thanks to which the food retains its juiciness. Additionally, they are smoked by the embers of the burnt wood left in the furnace.
You can bake and fry any products in it. The unique cooking technique delights in more and more countries around the world, and the high-quality design of the stove creates a unique decoration in our garden.